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Apple-Rosemary Jelly

Apple-Rosemary Jelly is a low-sugar or low-honey cooked jelly made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. See...

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Apple Pie Jam

Apple Pie Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. See below for...

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Rose Hip-Apple Jelly

Rose Hip-Apple Jelly is a low-sugar cooked jelly made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. See below for where...

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CanningCraft Creates: Rose Hip-Apple Jelly

Allison gathering her rose hips Beach roses are a common sight here in coastal Maine, and I’ve always had a fondness for them – they remind me of salty air, sand, and the ocean. When we visit the shore...

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Jam Notes: Our Giveaway Is Over, But the Recipes Go On, and On, and On . . .

September 2014 — Recipes: Rose Hip-Apple Jelly, White Nectarine-Lavender Jam, Pear-Cranberry Conserve with Almonds & Crystallized Ginger — What’s a Conserve anyway? Read & find out! Read more...

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